Food

Michigan Food Stories, Recipes and Reviews

Short's Brewing Company will be adding a new year-round beer to its roster Monday. Full story »

Warmer weather means the return of some of our favorites and possibly some new ones. Full story »

FENNVILLE - Thursday, March 25 is “Pub Night” at Salt of the Earth. The six course dinner, this time featuring beers from Arcadia Ales in Battle Creek, is the sixth in the restaurant's four-month Michigan Wine and Beer Series. Full story »

ALLEGAN - The Grill House will host their fourth annual beer dinner on Saturday, March 20. This year's five course beer dinner will feature brews from New Holland Brewing Co.  Full story »

After hearing that when it comes to dried cherries for salads or baked goods Traverse City cherries are tops in taste and texture I did a little research to find out why. What's the secret? Those growing and processing cherries say a number of factors play a part. It all starts with the type of cherries being grown. Jamie... Full story »

If you sampled a different beer everyday for the next 2.75 years you could probably do it. But then there's the cost and travel to consider. And how many would be worth it? Point is, you don't really have to.  Full story »

A few beer items that made us look: Full story »

PORTAGE - Bravo! is offering a three course menu paired with 8 oz. pours of three of their beers all month.  Full story »

GRAND RAPIDS - Six breweries, a place to stay, beer specials and you won't even have to drive. Full story »

Looking for a way to spice up your life this spring? Can you say road trip? Just a short hop and a jump - ok - maybe a little more than that takes you to the St. Croix River Valley in Wisconsin and Minnesota, where for the next three Sundays inns and museums in the valley are hosting the... Full story »

Also check out some recipes to make with their flours. Full story »

In my search to find food sources of iodine, I found many reputable references that mention milk and dairy products as a source of iodine. Full story »

Guiding Light serves as many as 400 meals a day for breakfast, lunch and dinner.  Full story »

Executive Chef Fred Garica loves the smell and taste of garlic in the morning. Saying that, he proceeded to add a bit of it to the Puerto Rican omelets he served up Saturday for about 75 hungry audience members dring The Bay City Times Women's Expo. While Fred, executive chef at Old City Hall restaurant, didn't actually have ingredient... Full story »

The 5th annual Gumbo Cook Off will be a melting pot of Cajun cuisine as gumbo, jambalaya and etouffee offered by 25 of Kalamazoo’s best chefs. Full story »