KALAMAZOO LIVING
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Wine, food and funds: Grape Expectations raises money for Volunteer Center
By Rebecca Bakken | Special to the Kalamazo...
March 13, 2010, 2:00PM
Enticed by wine and food samples from the top vendors in town, approximately 400 people flocked to the Grape Expectations fundraiser for the Volunteer Center of Greater Kalamazoo, raising about $25,000 for the organization. Full story »
A 350-pound ... meatball? Glen Oaks Community College instructors looks to break record with oversized sphere of ground chuck
By Jef Rietsma | Special to the Kalamazoo G...
March 11, 2010, 9:00AM
Much like the annual turkey bowling contest, the Gallagher-inspired Sledge-O-Matic food hammer event and other zany antics spearheaded by a group of instructors at Glen Oaks Community College, the idea of assembling the world's largest meatball started out as a joke. Full story »
Got cajun cuisine? Gumbo Cook Off to feature unlimited tasting, benefit Ministry with Community
By Rebecca Bakken | Special to the Kalamazo...
March 05, 2010, 11:00AM
The 5th annual Gumbo Cook Off will be a melting pot of Cajun cuisine as gumbo, jambalaya and etouffee offered by 25 of Kalamazoo’s best chefs. Full story »
Studio Grill offers more than great burgers; Menu includes vegan and vegetarian choices too
By Linda S. Mah | Kalamazoo Gazette
March 05, 2010, 10:01AM
A great diner needs a great burger. The Studio Grill has it. Full story »
Versatile crock pot chili perfect for any day of the week
By Kalamazoo Gazette staff
March 01, 2010, 10:00AM
If you are ready for a new-face to everyday chili, this crock pot variation is designed for you. It doesn't matter which ground meat you choose to use, the results will be equally delicious. Full story »
Friendship Village residents enjoy a delectably delightful night
By Kelle Barr | Special to the Kalamazoo Ga...
February 27, 2010, 7:00PM
Tithi Mukherjee has been the U.S. for five months and until recently, she didn't know a soul who had ever been to her hometown of Calcutta, India. Full story »
Paczkis help fatten up this Tuesday: Polish treat growing in popularity, local bakers say
By Rebecca Bakken | Special to the Kalamazo...
February 15, 2010, 1:30PM
In the mid-1980s, Judy Sarkozy made a batch of paczki for a friend and, after a positive review, she soon began marketing them at her bakery. Full story »
Contest: Win free bread for a year from Aunt Millie's bakeries
By Kalamazoo Gazette staff
February 12, 2010, 2:15PM
Aunt Millie's consumers are invited to write "why their favorite aunt means so much to them" in 100 words or less in the hopes of winning free Aunt Millie's bread -- for a year -- for both the entrant and his or her aunt. Full story »
Take control of ingredients in this Grand Granola
By Kalamazoo Gazette staff
February 01, 2010, 9:36AM
There are two reasons cooks like to create their own homemade granola. First, they have total control over the ingredient selection and second, the end-product has fabulous flavor. Full story »
Webster's bar has a new focus: Bar to feature Michigan-made craft beer, wine and spirits
By William R. Wood | Kalamazoo Gazette
January 25, 2010, 6:30PM
The bar area at Webster's Restaurant has draft brews now, a surprising move as years ago, managers of the restaurant viewed draft brews as incongruous with the eatery's upper-crust image. Full story »
February a time to celebrate Southern cooking: Soul food potluck a way to celebrate, experience black history
By William R. Wood | Kalamazoo Gazette
January 25, 2010, 3:30PM
The planning and presentation of soul food potlucks given in February to celebrate Black History Month can generate eyebrow-raising comments in some cases. Full story »
Connoisseur: Salt of the Earth's Michigan beer and wine dinner series continues
By Kalamazoo Gazette staff
January 25, 2010, 10:55AM
Fennville's Salt of the Earth continues its four-month Michigan beer and wine dinner series Thursday with New Holland Brewing Company. Full story »
Carp soup, carp stew, carp salad, carp sandwich, carp burger: Get your recipes here
By Sarah Crone | Kalamazoo Gazette
January 21, 2010, 12:04PM
Carp in Lake Michigan getting you down? Well cheer up, buttercup. You maybe change your tune when you find out what you can make with it. Full story »
Sweet, but savory, too: Market's 25 ice cream flavors include cactus, corn, avocado and aloe ver, tamarind
By William R. Wood | Kalamazoo Gazette
January 18, 2010, 6:30PM
The lack of windows at the orange brick building on the corner of Portage and Bryant streets belies the bubbling activity inside as people shop for Mexican foods and eat tacos and tostados at the restaurant there. Full story »
Gather your ingredients before you try this quick stir-fry recipe
By Kalamazoo Gazette staff
January 18, 2010, 10:58AM
Stir-frying an entree is a great shortcut method of food preparation. This tasty stir-fry recipe features lean boneless pork strips along with a variety of vegetables and a mouth-watering sauce. Full story »
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